Cook

Under general supervision of the Director or Assistant Director of Nutritional Services, the Cook prepares food for Nursing Home residents.

ESSENTIAL FUNCTIONS OF THE POSITION:
75% (1) Prepares food for Nursing Home residents (e.g., prepares food according to prepared menus; cooks, slices, blends and purees fruits and vegetables, as appropriate; prepares baked goods including pies, custards, cakes, cookies, etc.; weighs food to ensure proper portion sizes; adjusts quantities according to census; takes and records food temperatures every meal, etc.).
10% (2) Works positions on tray line, as assigned; serves food and beverages to residents and staff; serves controlled portions; calibrates thermometers.
10% (3) Assists with general kitchen clean-up, as necessary; cleans and sanitizes utensils, pots, pans and appliances after use; cleans and sanitizes cooking areas, as assigned; signs off on monthly sanitation logs.
(4) Attends meetings and serves on committees, as directed; attends training and seminars, as directed.
(5) Maintains required licensure or certification, if any.
(6) Meets all job safety requirements and all applicable safety standards that pertain to essential functions.
(7) Demonstrates regular and predictable attendance.

OTHER DUTIES AND RESPONSIBILITIES:
5% (1) Performs other related duties as necessary.