This is more than a job - it's an opportunity to help create unforgettable experiences from day one.

Major's Kitchen & Lounge is preparing to open in the heart of downtown Florence, and we're looking for passionate hospitality professionals to join our opening Front of House team. As a founding team member, you'll help establish the culture, service standards, and guest experiences that will define Major's for years to come.

We're not simply hiring employees - we're building a team of professionals who believe that genuine hospitality, attention to detail, and teamwork create memorable dining experiences.

If you're someone who enjoys connecting with people, takes pride in delivering exceptional service, and wants to be part of something exciting from the very beginning, we'd love to meet you.

Current Opportunities

We're currently accepting applications for:

• Bartender
• Server
• Host / Hostess
• Food Runner
• Barback
• Management
  If you're interested in multiple positions, please indicate your preferences in your application.

Responsibilities

Responsibilities vary by position but may include:

• Welcome and engage guests with genuine hospitality.
• Deliver exceptional food and beverage service.
• Build product knowledge to confidently answer guest questions and make recommendations.
• Maintain cleanliness, organization, and presentation throughout the dining room.
• Work collaboratively with fellow team members and the culinary team.
• Follow all food safety and responsible alcohol service standards.
• Help create a welcoming, energetic, and team-oriented environment.
• Resolve guest concerns professionally while creating memorable experiences.

Preferred Qualifications

• Full-service restaurant experience
• Bartending or serving experience
• Fine dining or upscale casual dining
• High-volume restaurant environments
• POS systems
• Wine, beer, and craft cocktail knowledge
• Guest service or hospitality experience
• Opening restaurant experience
• ServSafe Food Handler Certification
• ServSafe Alcohol Server Certification (or equivalent)**
• Allergen Awareness Training
  ** South Carolina law requires employees who prepare, handle, or serve alcoholic beverages to obtain the applicable food safety and/or alcohol server certification. Applicants who do not currently hold the required certification(s) may still apply. Any required certification(s) must be completed within 30 days of hire in accordance with applicable South Carolina law.

Minimum Qualifications

Applicants should:

• Be at least 18 years of age (or meet applicable labor laws)
• Be authorized to work in the United States
• Be dependable and punctual
• Be available to work evenings, weekends, and holidays
• Be able to stand and walk for extended periods
• Be able to safely lift up to 30 pounds
• Maintain a professional appearance and positive attitude
• Thrive in a fast-paced environment
• Demonstrate excellent communication and teamwork

What We're Looking For

We're looking for individuals who are:

• Passionate about hospitality
• Friendly, approachable, and guest-focused
• Professional and dependable
• Positive team players
• Coachable and eager to learn
• Calm under pressure
• Detail-oriented
• Committed to creating exceptional guest experiences

Why Join Major's?

Opening a restaurant is a rare opportunity.

As a member of our opening Front of House team, you'll play a key role in creating the atmosphere, service culture, and guest experience that will become the foundation of Major's Kitchen & Lounge.
We're looking for people who take pride in making others feel welcome, enjoy working as part of a strong team, and want to help build something they'll be proud of for years to come.

The best guest experiences begin with an incredible team. If you're ready to help us build something special, we'd love to hear from you.