Job description
Sushi Class is hiring a Head Chef to lead our kitchen and team.
We’re looking for someone who is:
- Charismatic and personable
- Calm and confident under pressure
- Hardworking and reliable
- A strong leader and team player
- Passionate about sushi and hospitality
If you’re energetic, experienced, and ready to lead a great team, we want to hear from you!
More information
Minimum education level
High school or equivalent
Experience level
Junior (1-2 years) · Mid-level (3-4 years) · Senior (5-7 years) · Expert and leadership (8+years)
Job skills
Menu Planning
Food Safety Standards
Culinary Techniques
Staff Management
Cost Control
Inventory Management
Recipe Development
Certifications
Servesafe
Languages
English
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