Field Trainer

Reports to:
Senior Field Trainer
Purpose and Objective of Position:
Manage and execute New Restaurant Training Programs to equip our Management Team and Team Members with the ability to execute the Pizza Ranch® mission statement and achieve profitability goals.
Key Accountabilities:
60%

• Equip restaurant team members to fulfill Pizza Ranch Standards of Operations.
  25%
• Refine Management Team’s key management skills of operation, including coaching, feedback, delegation, scheduling, accounting functions, inventory and ordering procedures.
  10%
• Ensure timely coordination of restaurant opening timelines, pre-opening consultation with restaurant General Manager/Franchise Business Consultant and follow-up assessment.
  5%
• Conduct training programs at Local Restaurant/Regional Coop Meetings and/or annual Managers Meetings