Coco Shrimp

Company overview

**Coco Shrimp** is a fast-growing Hawaiian-inspired restaurant brand based in Texas, known for bringing the flavors and laid-back culture of Hawaii’s North Shore shrimp trucks to the Dallas–Fort Worth area. Founded by Isaac and Lauren Hadley after attending BYU–Hawaii, the company started as a single food truck in Fort Worth and has expanded into 10 restaurant locations across Texas. The brand specializes in Hawaiian-style shrimp plates, tacos, and island-inspired comfort food made with fresh ingredients and bold flavors. Its menu features signature dishes such as Coco Shrimp, Butter Garlic Shrimp, Lemon Herb Shrimp, and Coco Tacos, all served with buttered rice and fresh salad. Coco Shrimp’s mission is to create an authentic island-inspired dining experience that combines high-quality seafood, vibrant flavors, and the welcoming spirit of aloha. What began as a family-run food truck has evolved into one of Texas’s most recognized Hawaiian-style restaurant concepts, earning regional acclaim and a loyal customer following for its unique atmosphere, handcrafted recipes, and community-driven culture.