Kitchen Staff

Part-time
On-site
$15-30/hr
Fairfax, VA 22030

Benefits

Flexible Working Hours

Job description

About This Role


We are looking for dedicated Kitchen Staff to join our team. This position involves preparing food, ensuring quality, and providing excellent customer service. You’ll work closely with others in a fast-paced kitchen environment.


What You'll Do


  • Prepare and cook food items according to recipes and standards.
  • Maintain a clean and organized workspace.
  • Monitor food quality and freshness.
  • Assist with customer service and address any inquiries.
  • Work effectively as part of a team to ensure smooth kitchen operations.
  • Manage time efficiently to meet service deadlines.


What We're Looking For


  • Entry-level candidates or recent graduates are welcome.
  • Skills in food preparation and cooking are essential.
  • Strong customer service orientation.
  • Ability to work well in a team and communicate effectively.
  • Time management skills to handle multiple tasks.
  • Food Handler Certification and Culinary Training are preferred.
  • Proficiency in English to interact with team members and customers.


Benefits & Compensation


  • Competitive hourly wage ranging from $15 to $30.
  • Flexible working hours to accommodate your schedule.

More information

Minimum education level

High school or equivalent

Experience level

Entry-level or graduates

Job skills

Food preparation

Customer service

Quality control

Time management

Teamwork

Cooking

Certifications

Food Handler Certification

Culinary Training

Languages

English

Company overview

company-logo
Chubby Squirrel Brewing Company

Brewing·1-10 employees

Chubby Squirrel Brewing Company is an independent brewery and kitchen in Fairfax, Virginia, built from the ground up around good beer, good food, and the idea that a neighborhood brewery should actually feel like part of the neighborhood. We’re a small, owner-operated business, which means there aren’t layers of corporate management or a script for every situation—we rely on people who are dependable, practical, friendly, and willing to help wherever the work needs to get done. We take the quality of what we serve seriously without taking ourselves too seriously, and we value hospitality, common sense, cleanliness, teamwork, and treating customers like people rather than transactions. The environment is casual and sometimes fast-paced, and the best fit is someone who takes pride in doing a job well, communicates directly, notices what needs doing and works the problem, and enjoys working with a small team where their contribution genuinely matters.