Executive Chef Opportunity

Responsibilities:

• Lead the culinary team in delivering exceptional dining experiences focused on Asian cuisine, with an emphasis on Vietnamese dishes.

• Develop innovative, seasonal menus that creatively showcase Vietnamese flavors and culinary techniques.

• Maintain rigorous food safety and hygiene standards across all kitchen operations to ensure compliance.

• Implement advanced culinary techniques that enhance the flavor, presentation, and authenticity of dishes.

• Control food costs and manage inventory efficiently to optimize kitchen operations and profitability.

• Train and mentor kitchen staff in Vietnamese cooking profiles and techniques to elevate their culinary skills.

• Create and refine recipes that align with our brand while highlighting the richness of Vietnamese cuisine.

Qualifications:

• Extensive experience in culinary arts, particularly with a proven track record in Asian cuisine and Vietnamese specialties.

• Strong understanding of food safety standards and regulations, ensuring compliance in all kitchen practices.

• Proven proficiency in creative menu development and recipe refinement that emphasizes Vietnamese culinary traditions.

• Demonstrated ability in cost control and inventory management to maintain profitability within the kitchen.

• Excellent communication skills for effective staff training and fostering team collaboration.

• Michelin star experience or equivalent recognition in showcasing Vietnamese cuisine is highly desirable.

Benefits & Compensation:

• Competitive salary ranging from $90,000 to $110,000 per year.

• Comprehensive benefits package including health, dental, and retirement plans.

• Opportunities for professional growth and development within a dynamic culinary environment.