Kitchen shift supervisor

About This Role

We are looking for a dedicated Kitchen Shift Supervisor to oversee our kitchen operations. This role is essential in ensuring that we maintain high food safety standards and deliver quality meals to our customers.

Responsibilities

• Supervise kitchen staff and manage daily operations.

• Ensure compliance with food safety standards and regulations.

• Control inventory and manage supplies efficiently.

• Train staff on menu items and kitchen equipment operation.

• Plan menus and manage food costs effectively.

• Conduct quality assurance checks on food preparation and presentation.

Qualifications

• High school diploma or equivalent.

• Proven experience in a kitchen supervisory role.

• Strong knowledge of food safety standards and inventory control.

• Ability to train and mentor kitchen staff.

• Experience in menu planning and cost management.

• Proficiency in operating kitchen equipment.

Benefits & Compensation

• Competitive salary ranging from $20 to $25 per hour.

• Comprehensive health benefits.

• Opportunities for career advancement.

• Supportive working environment.