Barback

Job Title: Barback (Part-Time, Weekend Availability Required)
Location: Loopy Llama - West Covina, CA

About Us: Lively cocktail bar known for its innovative drinks and friendly atmosphere. We pride ourselves on delivering exceptional service and a memorable experience to our guests. We are looking for a dedicated and energetic Barback to join our team and support our busy weekend operations.

Job Summary: We are seeking a reliable and highly organized Barback with prior restaurant experience to provide essential support to our bartending team, primarily during peak weekend hours. The ideal candidate will be proactive, detail-oriented, and able to thrive in a fast-paced environment, ensuring our bartenders have everything they need to deliver outstanding service. This position requires weekend availability and the ability to operate a fryer station during service hours.

Responsibilities:
· Stocking & Inventory: Efficiently restock all bar supplies, including spirits, beer, wine, mixers, garnishes, ice, and drinkware throughout shifts. Monitor inventory levels and communicate low stock to bartenders or management.
· Preparation: Prepare garnishes, juices, and other bar-related items as needed.
· Cleanliness & Organization: Maintain a clean and organized bar area, including wiping down surfaces, sweeping, mopping, and disposing of trash and recycling.
· Keg & Bottle Changes: Assist with changing beer kegs and liquor bottles as required.
· Support Bartenders: Anticipate bartender needs and provide timely assistance to ensure smooth service flow.
· Customer Service: Engage with guests in a friendly and professional manner, contributing to a welcoming and entertaining atmosphere.
· Adherence to Standards: Follow all health, safety, and sanitation guidelines.
· Kitchen Prep: Responsible for operating and maintaining the kitchen fryer to prepare and cook food items.
· Cashier: Operate POS systems for order entry, ensuring accurate transactions.
Qualifications:
· Prior Food Industry Experience (Preferred): Experience working in a restaurant, bar or other food environment is preferred.
· Weekend Availability (Required): Must be available to work evenings, weekends, and holidays as needed.
· Physical Stamina: Ability to lift and carry heavy cases (up to 50 lbs), stand for extended periods, and move quickly and efficiently around the bar area.
· Sense of Urgency: Works efficiently and responds quickly to the needs of the team and guests, especially during high-volume periods.
· Strong Work Ethic: Reliable, punctual, and highly motivated with a positive attitude.
· Team Player: Ability to work collaboratively with bartenders and other front-of-house staff to reliably following through with requested tasks.
· Organizational Skills: Excellent ability to prioritize tasks and manage time effectively in a busy setting.
· Independence: Able to work independently, completing tasks without constant supervision or reminders.
· Fast Learner: Pick up new info during training or shifts and put it into action.
· Attention to Detail: Meticulous in maintaining cleanliness and ensuring proper stock levels.