Quality Assurance Technician

Responsibilities:

• Conduct routine inspections of food products to ensure compliance with safety and quality standards.

• Perform tests on raw materials and finished products to identify defects or inconsistencies.

• Document inspection results and maintain accurate records of quality control activities.

• Collaborate with production teams to address quality issues and implement corrective actions.

• Assist in developing and updating quality assurance procedures and protocols.

• Participate in internal audits and support external audits as required.

• Train staff on quality standards and best practices in food safety.

Qualifications:

• High school diploma or equivalent; degree in food science or related field preferred.

• Previous experience in quality assurance within the food industry is highly desirable.

• Strong attention to detail and ability to identify quality issues effectively.

• Familiarity with food safety regulations and quality control processes.

• Excellent communication skills for effective collaboration with team members.

• Proficient in using quality assurance tools and software for data analysis.

• Ability to work in a fast-paced environment and manage multiple tasks