Front of House Staff

Guest Service

• Welcome every guest with a warm, friendly attitude.

• Answer questions about menu items, ingredients, and daily specials

Order & Payment Processing

• Accurately take dine-in, takeout, online, and phone orders.

• Operate the POS system efficiently.

Food & Beverage Service

• • Deliver food and beverages promptly.

  • Monitor tables and replenish beverages, condiments, and utensils as needed.

Teamwork

• • • Communicate effectively with kitchen and management.

    • Assist coworkers during busy periods.